Pumpkin Cheese Danish Braid
This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily! I...
View ArticleChai Spiced Banana Bread Baked Oatmeal
With cinnamon, cardamom and lots of other warm winter spices, this Chai Spiced Banana Bread Baked Oatmeal is the perfect breakfast for a cozy morning. You can enjoy it fresh from the oven or make it at...
View ArticleRaspberry Chocolate Chip Yogurt Bread
These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient– yogurt!– keeps the bread super moist and adds protein to fuel your morning! Happy 2017 to all! It’s...
View ArticlePumpkin Chia Seed Muffins
These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients! Is April too soon for pumpkin? Since I’m...
View ArticleSweet Potato Donuts with Maple Glaze
These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack. Oh hey, it’s me again....
View ArticleLeftover Sandwich Crust Peanut Butter French Toast Casserole
This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends! It’s official. I’ve crossed into full...
View ArticleBanana Chia Seed Muffins
These Banana Chia Seed Muffins are super moist and sweet, and packed full of healthy ingredients! They’re the perfect way to use up your brown bananas. Hey friends! Popping in real quick today to share...
View ArticleChocolate Chip Pumpkin Baked Oatmeal
Packed with oats, flax, and pumpkin puree, this Chocolate Chip Pumpkin Baked Oatmeal is a great healthy breakfast option that’s easy to make in advance. It’s an all-ages crowd-pleaser at any time of...
View ArticleSpinach and Mushroom Leftover Sandwich Crust Strata
This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or...
View ArticleCoconut Banana Pancakes
These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they’ll transport you to a tropical paradise right in your own kitchen!...
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